From Palate to Palette: Can Food be Art?

Future Farmers Victory Garden Seeds
Photo Credit: Mark Simpkins

Last night, I cooked broccoli rabe with caramelized onions and vegan fennel sausage, along with a creamy parmesan polenta and a crusty whole wheat rosemary bread made from the Camaldoli sourdough culture that I feed flour to each day. Like many artists I know, I love to cook. My bookshelves are filled with equal numbersRead More