Postcard from Japan

Miyajima

A little late, but what the hell: So, I spent two weeks in Japan at the end of October and the beginning of November. Besides the culinary adventures (most joyously at a 90-minute all-you-can-eat deep-fry-it-yourself-at-your-table joint in Osaka, and most weirdly involving pig heart and some kind of pickled, fermented yuzu fruit), the trip providedRead More