Tag Archives: food

From Palate to Palette: Can Food be Art?

Last night, I cooked broccoli rabe with caramelized onions and vegan fennel sausage, along with a creamy parmesan polenta and a crusty whole wheat rosemary bread made from the Camaldoli sourdough culture that I feed flour to each day. Like many artists I know, I love to cook. My bookshelves are filled with equal numbers […]

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Around the horn: fiscal cliff edition

A friendly reminder that the deadline for the Createquity Writing Fellowship is noon Eastern time on Tuesday, January 8. All it takes is a 250-word statement of interest to get started. Look forward to reading your submissions! ART AND THE GOVERNMENT Three perspectives on the fiscal cliff deal: from Nonprofit Quarterly; from Americans for the Arts; from […]

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